NUMBER OF ENTRIES:
ONE ENTRY PER EXHIBITOR PER CLASS.

PRESENTATION OF EXHIBITS:
Cookery exhibits must be delivered on a disposable plate, size relevant to the entry exhibited. Plates/boards will not be returned.

DISPLAY COOKERY EXHIBITS:

Due to space restrictions, only exhibits awarded first, second or third place may be displayed at the 2018 Royal Melbourne Show. On submitting your entries, it is agreed that those items that do not receive a place may be disposed of following judging.

RETURN OF EXHIBITS:

Only chocolate, fruit cakes and preserves can be returned. However, these items have been judged and on show for over 11 days and have not been stored under ideal temperature conditions. Acceptance and use of returned items under these conditions is the responsibility of the exhibitor.

ALL preserves and fruitcakes not picked up or posted on the nominated dispatch date will be disposed of. 

NOTE: The Judge has the right to sample all exhibits. The RASV reserves the right to dispose of cookery exhibits that ferment, show signs of mould, or are at risk of contaminating other exhibits. Exhibitors must use the recipe as prescribed where one is provided. In all other cases the exhibitor may use their own recipe. No commercial mixes or equipment to be used. Home made only. No ring tins. Number in brackets represents how many of each item to submit.

NOVICE: An Exhibitor with no more than two years’ experience in this section and who has not won a 1st prize in this section at any Royal Show.

OPEN: Competition open to all.