PLEASE NOTE: There are minimum required quantities of held finished bottled stock for all wines entered into the RMWA.  With the exception of the following, two-hundred and fifty (250) dozen cases of held finished bottled stock is required for all entries:

1. Single Vineyard entries – a minimum of one-hundred (100) dozen held finished bottled stock is required;
2. Organic and Biodynamic entries – a minimum of one-hundred (100) dozen held finished bottled stock is required;
3. Fortified entries – minimum held finished bottled stock requirements vary between classes and are specified in the ‘Sections and Classes’ pages of this booklet; and
4. Wines entered into Victorian Wines of Provenance classes 62 to 63 – a minimum of one-hundred (100) dozen held finished bottle stock is required for the current vintage.  There is no held finished bottled stock requirement of the museum vintages.