Exhibitors are required to state the base spirit, which must be Australian-made, the predominant flavourings and Alcohol by Volume (ABV) of their Exhibit(s).

Entries in Class ARO004 – Aromatic Bitters are not eligible for the Small Batch and Micro Batch Trophies, and do not count toward the Champion Australian Distiller Trophy.

With the exception of Class ARO004 – Aromatic Bitters, one (1) sample of 700mL (millilitres) or equivalent is to be submitted for judging. 250L (litres) finished bottled stock is required to be held, except where Small Batch (50L is required) or Micro Batch (25L is required). Micro Batch liqueurs are not eligible for their category trophy (see Entry Booklet for details).

For entries in Class ARO004 – Aromatic Bitters, one (1) sample of 100mL (millilitres) or equivalent is to be submitted for judging. 5L (litres) finished bottled stock is required to be held.

For the definition of Aromatic styles and classes please see page 7.