Exhibitors are required to state the production method (distilled or compound), predominant flavourings (e.g. Juniperus communis, Coriander, Native Botanicals, etc.) and Alcohol by Volume (ABV) of their Exhibit(s).

One (1) sample of 700mL (millilitres) or equivalent is to be submitted for judging. 250L (litres) finished bottled stock is required to be held, except where Small Batch (50L is required) or Micro Batch (25L is required). Micro Batch gins are not eligible for their category trophy (see Entry Booklet for details).

For the definition of Gin styles and classes please see page 5.