Packaging and labelling requirements 
All exhibits must display a Use By Date or Best before and, where appropriate, a batch and dispatch number. Exhibits entering without the display of a Use By Date or Best Before date will be withdrawn. 

Branded Beef, Branded Wagyu and Branded Lamb
Exhibitors must nominate:
·         MSA grading (if applicable)
·         Production volume;
Small producers have an average minimum volume output of five carcasses per month and a maximum output of fifty carcasses per month 
Large producers must have an average minimum volume output of fifty carcasses per month

Judging Criteria
Raw
Appearance	10
Cooked
Appearance	10
Tenderness	25
Juiciness	25
Flavour	30
Maximum total	100