Chilli may be a characterising ingredient or a minor added flavouring. Products in which chilli is a dominant flavour must be entered into PRE006. Products which have other characterising ingredients with only a hint of chilli may be entered into the other preserve classes.

Quantities to be submitted
3 packs x 200 g each, or equivalent total
 
 

Judging Criteria
Colour	20
Finish	10
Flavour	20
Aroma	20
Texture	20
True to description	10
Maximum total	100